Lombardo’s Pizzeria is inspired by owner Bob Verderame's Paterson, New Jersey Italian roots, his grocer grandfather, and his grandmother's red gravy Sunday dinners.

 Everything at Lombardo’s is made-to-order, but we promise you it's worth the wait. As Bob says, "Fast food isn't good. Good food isn't fast.”

• Our flour & extra virgin olive oil are imported from Italy

• All Lombardo’s desserts are baked in-house

• We offer a curated selection of beer and Italian and Pacific Northwest wine

• We have a patio